As we ease into the home stretch of Camp, the guys are out enjoying activities, making the most of their free time and really solidifying friendships. These last two weeks of camp are bittersweet. But we really try and savor each moment from here on out. There’s an incredible wind coming up from the south, warm and lovely.
Our oldest campers all go on a “big trip” at Highlands, and there are lots of guys coming in and out in the coming days. The first hiking trip to Pictured Rocks left yesterday, and the first of two sailing trips on Lake Superior and the canoe trip in the Boundary Waters of Minnesota leave today. Our tripping program has a long history at Highlands, in fact you can read more about it on the Camp Highlands Archives. Each division has a trip that’s geared toward the age group. The Cubs go on an overnight, the Colts have a three day canoe trip and the Juniors take a three or four day hiking trip. By the time a boy is a Senior, he gets to chose from several amazing trips we offer. This year we’ve introduced *another* awesome trip – kayaking on the Namekagon River in northwest Wisconsin. Jealous!
There’s an easiness about the days right now. A good portion of the older guys are out of camp, so the little guys have extra opportunities at skiing, shooting at riflery, and more. They rule camp right now!
Today’s menu doesn’t disappoint! Lasagna for lunch and soup and sandwiches for supper. Stay tuned in the coming days for a great interview with head chef Lois Craig who’s been keeping our bellies full for 24 summers. Now that is a legacy!
Remember, camp is over on Saturday August 11 at 9:00 am. If you haven’t notified us of your plans for your son’s travel home, please let us know. If you have any questions about the Final Banquet, check out Andy’s information about the end of the term.
And on that note…
I ❤ CH // tracy b.