They made it to northern Wisconsin, Highlands friends! For those boys returning to camp for another summer, it’s like riding a bike. They chose their bunk, found their friends from last year and waited for the bugle to call them to supper and – VOILA – it’s like they never left. For first-time boys, it’s incredibly exciting, if not a little nerve-wracking (Which is OK – it’s just the first of many things to build confidence!) – if they rode the bus, they disembarked and were directed to their smiling counselors who sweep their trunks and gear off to their cabins where they’re met with more smiling faces (new friends!). They chose their bunk, made their beds with their counselor and the bugle called at 18:00 when they headed off to the dining room and – VOILA – it’s like they’ve always been here.
Spaghetti for 200, anyone? That’s what was for supper tonight. Can you imagine how many pounds of pasta that requires? Usually around 20 or so! Lois actually stirs the pasta with her special pasta canoe paddle (I’m not kidding!) which she keeps store in a secret location (so the CIT’s don’t use it to make bug juice, I’m told).
The weather was a little indecisive tonight, but that didn’t stop the boys from getting tours of camp and hearing the basic ground rules. The damp weather is a stark contrast to the energy and excitement flowing through Highlands right now. The staff has spent the last week painting, trimming, cleaning, inflating balls, rigging boats…..and on and on. They’ve spent hours learning how to best instruct, guide and lead your boys during their time at camp. To say our staff is excited is an understatement.
Thank you moms and dads, caregivers, grandparents and friends of camp for sharing your boys with us. We don’t take 114 years of Highlands lightly – we stand on the shoulders of many knowledgeable, kind, skilled, fun-loving and generous men and women. While humility is one of our camper qualities, we are very proud of the traditions and values that make Worthwhile men.
1-2-3…It’s 114 summers at Highlands!
And on that note…
I ❤ CH,
Tracy B.
P.S. Keep an eye on the gallery. The password is in the Highlands Handbook, and in many of the emails I’ve sent you over the last few weeks.
Spaghetti for 200, anyone? That’s what was for supper tonight. Can you imagine how many pounds of pasta that requires? Usually around 20 or so! Lois actually stirs the pasta with her special pasta canoe paddle (I’m not kidding!) which she keeps store in a secret location (so the CIT’s don’t use it to make bug juice, I’m told).
The weather was a little indecisive tonight, but that didn’t stop the boys from getting tours of camp and hearing the basic ground rules. The damp weather is a stark contrast to the energy and excitement flowing through Highlands right now. The staff has spent the last week painting, trimming, cleaning, inflating balls, rigging boats…..and on and on. They’ve spent hours learning how to best instruct, guide and lead your boys during their time at camp. To say our staff is excited is an understatement.
Thank you moms and dads, caregivers, grandparents and friends of camp for sharing your boys with us. We don’t take 114 years of Highlands lightly – we stand on the shoulders of many knowledgeable, kind, skilled, fun-loving and generous men and women. While humility is one of our camper qualities, we are very proud of the traditions and values that make Worthwhile men.
1-2-3…It’s 114 summers at Highlands!
And on that note…
I ❤ CH,
Tracy B.
P.S. Keep an eye on the gallery. The password is in the Highlands Handbook, and in many of the emails I’ve sent you over the last few weeks.